This past weekend I shared a quick snapshot on my instagram story of the dessert I made to host some friends over for a game night. Turns out, you guys love a pretty pink dessert just as much as I do! There was an overwhelming response to the photo asking for the recipe… so here it is! While this is a true dessert and not at all what I would call *healthy*… it is delicious! My next task is to find ways to make it healthier and preferably dairy free!
This recipe is seriously one of the easiest things ever to make, and it is so light and refreshing for a summer get together!
ingredients
- 9 in Graham cracker pie crust
- 14 oz can sweetened condensed milk
- 8 oz container Cool Whip
- 6 oz can frozen pink lemonade concentrate, thawed
- 2-3 drops of red food coloring optional
directions
- Mix together the condensed milk, cool whip and pink lemonade concentrate
- Add a couple of drops of red food coloring
- Pour the mixture into the Graham cracker crust
- Freeze for at least 4 hours, preferably longer!
- Top with fresh lemon slices, strawberries, whip creme, whatever you prefer!
- ENJOY!
If you do try it out, let me know what you think!
xx,
Madison
